Breakfast
Served at 07:30-10:00
Veronica's freshly baked roll and rye bread
Mini croissant
Butter, cheese, flat-smoked ham, cream cheese & homemade marmalade with seasonal flavor
Greek yogurt with our own zero waste granola and honey
Coffee / Tea, still water & juice
Price: 185 SEK
Afternoon coffee break
Served from 2:00 PM to 4:30 PM
Veronica's choice of 2 pastries
Fruit plate
Coffee / Tea
Sparkling water
Price: 155 SEK
Book your table at inhousecatering@theoakcanteen.se.
MENU Winter Garden week 37-40
Starter
Pumpkin soup flavored with truffle & nutmeg, pickles, cream cheese, roasted seeds & curly parsley (milk protein, sulfite) 175 SEK
Main courses
Mashed potatoes, sautéed mushrooms, Jerusalem artichoke, baked apple, crispy kale & gravy with pickled mustard seeds (milk protein, sulfite, soy, mustard)
Choose a side:
Seared halibut 295 SEK
Veal sirloin 275 SEK
White wine-poached celeriac 215 SEK
Choose a side:
Seared halibut 295 SEK
Veal sirloin 275 SEK
White wine-poached celeriac 215 SEK
Dessert
This week's little sweet 55 SEK
Dessert of the month 95 SEK
TERMS:
- 1-16 people = 1 choice of starter/main course/dessert
- 17-40 people = 2 choices of starter/main course/dessert
- Menu selection desired 48 hours before booking
- Changes or cancellations desired 24 hours before, otherwise full cost will be charged
- We kindly ask you to keep your booked time
