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BREAKFAST & FIKA in the Winter Garden’s guest dining rooms

Breakfast

Served at 07:30-10:00

Veronica's freshly baked roll and rye bread
Mini croissant
Butter, cheese, flat-smoked ham, cream cheese & homemade marmalade with seasonal flavor
Greek yogurt with our own zero waste granola and honey
Coffee / Tea, still water & juice
Price: 185 SEK

Afternoon coffee break

Served from 2:00 PM to 4:30 PM

Veronica's choice of 2 pastries
Fruit plate
Coffee / Tea
Sparkling water
Price: 155 SEK

Book your table at inhousecatering@theoakcanteen.se.

MENU Winter Garden w.19-22

Starter

White asparagus with hollandaise, matchstick fries, white-tipped radish & chives
(milk protein, egg) 195 SEK

Main courses

Mashed potatoes with red onion, crème fraiche & herbs. Grilled romaine, parmesan, gremolata & roasted panko (milk protein, gluten)
- Fried sea bass 285 SEK
- Thyme-fried beef 265 SEK
- Roasted broccoli with feta 215 SEK

Classics
Meatballs with mashed potatoes, cream sauce, stirred lingonberries, pressed cucumber & parsley (lactose, mustard) 215 SEK

Salad
Risoni salad with herb pesto, sun-dried tomato, olives, marinated artichoke, lemon & fennel cream cheese, grana padano & roasted seeds (gluten, milk protein)
Choose toppings:
- Mozzarella 195 SEK
- Pastrami 205 SEK
- Shrimps 215 SEK

Dessert

This week's little sweet 55 SEK

Dessert of the month 95 SEK

TERMS:
- 1-16 people = 1 choice of starter/main course/dessert
- 17-40 people = 2 choices of starter/main course/dessert
- Menu selection desired 48 hours before booking
- Changes or cancellations desired 24 hours before, otherwise full cost will be charged
- We kindly ask you to keep your booked time