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Monday

130 SEK

Steamed haddock with peperonata, tomato, roasted potatoes & sage cream cheese (milk protein)
Lentil stew 'Chana masala' served with rice & coriander (mustard, coconut, legume) vegan

Tuesday

130 SEK

Chicken stew, yellow curry, cauliflower, carrots, cream. Served with rice (milk protein, stone fruit)
Vegan mushroom risotto with truffle, rosemary & pan grattato (gluten)

Wednesday

130 SEK

PASTA WEDNESDAY: Pasta 'piselli verdi', lemon-cured salmon, green pea pesto, cream & dill (gluten, legume, sulfite)
Vegetarian cabbage pudding with stirred lingonberries, boiled potatoes, browned butter & parsley (soy, lactose) can be made vegan

Thursday

130 SEK

Breaded schnitzel, red wine butter, green peas, confit onion, roasted potatoes & parsley (gluten, lactose, egg, sulfite)
Breaded celeriac, red wine butter, green peas, confit onion, roasted potatoes & parsley (gluten, lactose, egg, sulfite, celery) can be made vegan

Friday

130 SEK

Ekbacken closed. The garden café is open and offers light lunches.
Vegetable table:
Mixed salad
2 x salad of the week
Pickles
-Ekbacken's herb dressing (egg, mustard)
-Ekbacken's mustard dressing (mustard)
Vinaigrette
Roasted seeds
Croutons
Freshly baked bread & butter with the spread of the week
Salad - Ekbacken & The Garden café (not Fridays in Ekbacken)
105-145 SEK
‘Ekbacken’s Caesar’
Your choice of baked chicken or broccoli
Romaine lettuce, mayonnaise with Grana Padano, cherry tomato, pickled red onion, roasted potatoes, grated cheese, croutons & herbs (gluten, egg, mustard)
Wrap - The Garden café
100 SEK
Chicken mix, French herbs, capers, sun-dried tomato & cabbage mix (gluten, egg, mustard)

Chickpea mix, French herbs, capers, sun-dried tomato & cabbage mix (gluten, egg, mustard, legume)

Soup - The Garden Café
76 SEK
Today's soup (see menu in the café)