Breakfast
Served at 07:30-10:00
Veronica's freshly baked roll and rye bread
Mini croissant
Butter, cheese, flat-smoked ham, cream cheese & homemade marmalade with seasonal flavor
Greek yogurt with our own zero waste granola and honey
Coffee / Tea, still water & juice
Price: 185 SEK
Afternoon coffee break
Served from 2:00 PM to 4:30 PM
Veronica's choice of 2 pastries
Fruit plate
Coffee / Tea
Sparkling water
Price: 155 SEK
Book your table at inhousecatering@theoakcanteen.se.
MENU Winter Garden w.23-28
Starter
Green asparagus, cold-smoked salmon, sauce gribiche & tarragon (egg, mustard, fish) 195 SEK
Main courses
Boiled new potatoes, white wine sauce, beets, carrots, cucumber, charred red onion & herbs
- Arctic char & trout roe 275 SEK
- Corn-fed chicken 265 SEK
- Baked summer cabbage 215 SEK
Classics
’Ekbacken’s Prawn Sandwich’ with hand-peeled prawns, levain bread, herb cream cheese, boiled egg, pickled cucumber & red onion, crispy leaves, lemon & dill (shellfish, gluten, milk protein, mustard) 215SEK
Salad
Ekbacken's Farmer Salad
Potatoes, mixed salad, mustard dressing, green beans, pointed cabbage, baked egg, cucumber, capers, red onion, croutons & chives (egg, mustard, gluten)
Choose a topping:
- Goat cheese 175 SEK
- Smoked ham 175 SEK
- Hot-smoked salmon 185 SEK
Dessert
This week's little sweet 55 SEK
Dessert of the month 95 SEK
TERMS:
- 1-16 people = 1 choice of starter/main course/dessert
- 17-40 people = 2 choices of starter/main course/dessert
- Menu selection desired 48 hours before booking
- Changes or cancellations desired 24 hours before, otherwise full cost will be charged
- We kindly ask you to keep your booked time
